Free Range Fish & Lobster [Paperback] Kate Krukowski Gooding; Don Gooding; Russel D’Alessio and Kat Stuart
Within these pages you ll read the story of a lobster stew that has been carried down in one family for more than 200 years. Your mouth will water as you read the eclectic seafood combinations paired with wine, beer and spirits, including an explosively flavorful Gluten-Free Cusk Puntanesca and mind-opening Dairy Free Pollock Chowder. Free-Range Fish & Lobster provides yet another creative look and taste to Maine seafood, including overlooked but delicious fresh caught species. A former restaurateur, entrepreneur and marketer, ate shows her uncanny understanding of the world s varied tastes I al her cookbooks. She enjoys sharing her travels, spice tips and knowledge of the simple dishes you can create right from your own kitchen cabinet. A self-published cookbook author since 2006, Kate is known for her Black Fly Stew cookbook series and her guest appearance on the Maine segment of Bizarre Foods with Andrew Zimmern, which brought beaver meat as and option to public awareness. Her other cookbooks include Wild Maine Recipes, Simple Gourmet Lamb, Side Dishes and Wine Pairings and 50 Ways to Eat a Beaver. Her next cookbook will take you around the world. Keep an eye open in 2015!
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